Rum-Raisin Ice Cream
"I love rum-raisin ice cream but have trouble finding it -- and the supermarket brands really aren't that great, anyway. But now I can have it anytime I want. It's super-easy, and tastes delicious with a little butterscotch sauce on top. Prep time includes the whole process."
- Ready In:
- 24hrs
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 473.19 ml vanilla ice cream (use a rich brand, like Haagen-Daaz)
- 44.37 ml dark rum
- 59.14 ml raisins
directions
- Just before you go to bed, place the raisins in a small bowl and cover with the rum; cover bowl with plastic wrap and let sit on your counter overnight.
- In the morning, remove ice cream from freezer and place in a large bowl; save carton.
- Stir raisin-rum mixture into ice cream (the ice cream softens quickly, particularly when using a premium brand), then pack back into carton and return to freezer.
- Let freeze for at least 6 hours before serving.
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Reviews
-
A real treat! I served it after lunch this afternoon and we all loved it. Simple and so easy to make! Thank You for sharing this recipe. -
Delicious! Served this for Thanksgiving with warm home made apple pie. Everyone loved this rum flavoured ice cream and wondered what brand it was.Thanks for a simple but elegant dessert.
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
