Prep 1 min
Cook 0 mins
My husband and I went on the Sea Blaster snorkling tour in St. Thomas during our honeymoon - this is their special concoction that had us buzzed by the time we got back to our cruise ship. So yummy that we only stopped drinking when our bellies were sloshing with rum goodness!
- 4 ounces pineapple juice
- 1 ounce orange juice
- 1 ounce cream of coconut (Coco Lopez)
- 1 ounce spiced rum (or to taste)
- Mix and enjoy!
- Alternate Version: Use banana flavored rum for a Banana Bender.
You forgot the freshly grounded nutmeg on top.
Wonderful drink. Very tropical. It's sweet but still great. I used dark rum (Appleton). Thanks muncheechee :) Made for PAC Spring 2012