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    You are in: Home / Recipes / Rum Pecan Snowballs Recipe
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    Rum Pecan Snowballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cookin'withGas's Note:

    My first makings of this were between Thanksgiving and New Years, so I tend to associate it with that holiday season...However, there's absolutely nothing wrong with making them for any party, any time of the year

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    Ingredients:

    Serves: 48

    Yield:

    doz. sm ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Beat together the Crisco, confectioner's sugar, milk and rum extract until creamy.
    3. 3
      In another bowl, combine the flour, oats and pecans.
    4. 4
      Add this dry mixture to the other creamed mixture and mix it well.
    5. 5
      Shape dough into balls by the teaspoonful and place on an ungreased cookie sheet.
    6. 6
      Bake in the preheated 325°F oven for 15-18 minute.
    7. 7
      While still warm from the oven, roll them in confectioner's sugar; then finish cooling on a wire rack.
    8. 8
      When completely cool, roll in the confectioner's sugar again.
    9. 9
      Store in an airtight container.
    10. 10
      Variation: Turn this into a new recipe by swapping out the pecans for walnuts to create Rum Walnut Balls instead.

    Ratings & Reviews:

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    Nutritional Facts for Rum Pecan Snowballs

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 75.1
     
    Calories from Fat 43
    57%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.2 mg
    3%
    Sodium 27.7 mg
    1%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 0.9 g
    1%

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