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1/1 Photo of Rum Mocha Chocolate Sauce
This recipe is from "Maida Heatter's Book of Great Chocolate Desserts." This may be served hot, warm, at room temperature, or cold. It may be kept warm or reheated over hot water. It may be refrigerated for weeks. It is wonderful over ice cream--it does not harden.
Units: US | Metric
Serving Size: 1 (629 g)
Servings Per Recipe: 1