Total Time
2hrs 5mins
Prep 15 mins
Cook 1 hr 50 mins

Serve over scoops of vanilla ice cream

Directions

  1. Add the first 3 ingredients to a slow cooker; stir to combine.
  2. Cover and cook on LOW for 1 to 1 ½ hours.
  3. Stir with a whisk until smooth.
  4. Just before serving, peel the bananas; cut in half lengthwise, and cut each piece in half crosswise to make 4 pieces per banana.
  5. Add to the hot sauce.
  6. Cover and continue to cook on LOW until heated through and coated with the sauce (15-20 minutes).
  7. Serve immediately over scoops of vanilla ice cream.

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