Rum-Butterscotch Bananas

Submitted by ratherbeswimmin

"Serve over scoops of vanilla ice cream"

 

• Ready In: 2hrs 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 cup unsalted butter
• 1⁄2 cup firmly packed light brown sugar
• 1⁄4 cup dark rum
• 2 large firm ripe bananas
• vanilla ice cream

directions

1. Add the first 3 ingredients to a slow cooker; stir to combine.
2. Cover and cook on LOW for 1 to 1 ½ hours.
3. Stir with a whisk until smooth.
4. Just before serving, peel the bananas; cut in half lengthwise, and cut each piece in half crosswise to make 4 pieces per banana.
5. Add to the hot sauce.
6. Cover and continue to cook on LOW until heated through and coated with the sauce (15-20 minutes).
7. Serve immediately over scoops of vanilla ice cream.