Prep 5 mins
Cook 0 mins
A yummy rummy shot! :)
Make and share this Rum Ball Shot recipe from Food.com.
- 1 ounce light rum (Bacardi)
- 3⁄4 ounce Midori melon liqueur
- 1 dash orange juice
- Add ice to shaker. Add the rest of the ingredients, cover, and shake.
- Strain into tall shot glass and SHOOT!
Very good! These could sneak up on you FAST! They taste yummy and melon'y'. I bet this would be great with some coconut rum! Tropical paradise in a glass! Thanks Meli! *Made for Bevy Tag*
Switched Coconut Rum for light rum, made a double. So good and smooth and easy to drink! Cheers
This is too good!! I doubled the recipe and shook it up in a shaker and poured into a martini glass (ok, so I did it twice, shhh, don't tell!) and it was supreme! I usually have this set of ingredients on hand, so I can see how this is going to be dangerous for me. Thanks for posting this Midori recipe... love Midori!! Made for PAC Spring 2008