Rum Ball Shot
"A yummy rummy shot! :)"
photo by Brooke the Cook in
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 shot
- Serves:
- 1
ingredients
- 1 ounce light rum (Bacardi)
- 3⁄4 ounce Midori melon liqueur
- 1 dash orange juice
- ice
directions
- Add ice to shaker. Add the rest of the ingredients, cover, and shake.
- Strain into tall shot glass and SHOOT!
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Reviews
-
Very good! These could sneak up on you FAST! They taste yummy and melon'y'. I bet this would be great with some coconut rum! Tropical paradise in a glass! Thanks Meli! *Made for Bevy Tag* -
Switched Coconut Rum for light rum, made a double. So good and smooth and easy to drink! Cheers -
This is too good!! I doubled the recipe and shook it up in a shaker and poured into a martini glass (ok, so I did it twice, shhh, don't tell!) and it was supreme! I usually have this set of ingredients on hand, so I can see how this is going to be dangerous for me. Thanks for posting this Midori recipe... love Midori!! Made for PAC Spring 2008
Tweaks
-
Switched Coconut Rum for light rum, made a double. So good and smooth and easy to drink! Cheers
RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
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