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Total Time
15mins
Prep 15 mins
Cook 0 mins

From Southern Living. Allow time to chill.

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water.
  2. Stir cold water, lemon juice, and cranberry sauce.
  3. Chill mixture until the consistency of unbeaten egg whites.
  4. Fold in chopped pears and pecans; transfer mixture to a 7-cup mold.
  5. Chill until firm.
Most Helpful

5 5

Very easy and quite good. I always make a gelatin salad for the kids on holidays. Since they don't eat nuts, I omitted the pecans although I think they would have been delicious. Would suggest cutting the pears in smaller rather than larger pieces. This looks lovely in a ring mold, and would be stunning when creatively garnished. Thanks, NurseDi, for sharing!