Royal Lime Mushroom Pate ( Rich, Moist and Tasteful Pate)
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Finely chop the mushrooms.
- The finer the better!
- Heat the olive oil in a large skillet (or pot if preferred) and add the mushrooms and oregano.
- Cook them on medium heat until nicely softened.
- (approx 8 mins).
- Juice the limes and add the lime juice along with the garlic and cream to the pan.
- Add the salt and bring to the boil.
- Finally add the egg whites and stir in well!
- Then immediately reduce the heat and simmer on low heat for around 1 hour.
- (variable, allow time for the mushrooms to really soften up and the flavours to mingle and absorb).
- Stir occasionally.
- Remove from heat and allow to cool.
- When cool enough place into a container and put in the fridge to chill and set.
- Serve cold, excellent as a starter or with fresh cooked bread!
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