Rowand Style Deviled Eggs

READY IN: 30mins
Recipe by Rachell Rowand

These eggs are definitely devilish.

Top Review by CJAY8248

Great deviled eggs. I added a teaspoon of vinegar and used prepared mustard in place of the dry. These eggs were a big hit at my Christmas gathering. Thanks for sharing.

Ingredients Nutrition


  1. Place eggs in a a sauce pan and fill with water at least 1 inch above the eggs
  2. Heat rapidly to boil for 3 minutes.
  3. Remove from heat
  4. Let stand 22-24 minutes.
  5. Cool eggs immediately in cold water to prevent further cooking; peel.
  6. Cut peeled eggs lengthwise into halves. slip out yolks
  7. Put yolks in a bowl setting white aside.
  8. Mash yolks with a fork mix in remaining ingredients omitting paprika; mix well.
  9. Fill egg whites with mixture, heaping lightly.
  10. Sprinkle with paprika.

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