Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Hands down the best rotisserie chicken.

Ingredients Nutrition


  1. Remove gizzards from inside of chicken and wash throughly.
  2. Season the inside of the chicken with a pinch of salt.
  3. Place the chicken onto a rotisserie and set the grill on high.
  4. Cook for 10 minutes.
  5. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
  6. Turn the grill down to medium and baste the chicken with the butter mixture.
  7. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  8. Remove from the rotisserie, wrap completely with foil and let stand for 10 to 15 minutes before cutting into pieces and serving.

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