Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The men in the family love this dish. This is really a great recipe......enjoy!

Ingredients Nutrition

  • 1 (10 ounce) can Rotel Tomatoes
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 34 cup water
  • 1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
  • 14 cup margarine
  • 10 -12 small potatoes, peeled and sliced

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
  3. Pour mixture over potatoes in a greased baking dish.
  4. Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.

Reviews

(7)
Most Helpful

Delicious side dish. We had these with Pepperjack Bacon hamburgers.

Jazz Lover May 07, 2012

We enjoyed these potatoes. Very tasty. Thanks for posting.

gwynn April 24, 2008

Very good potatoes! I omitted the cream of mushroom soup, and used finely chopped Vidalia onion. It's a keeper!!

Kizzikate May 04, 2007

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