Rotel Cups
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
45 cups
ingredients
- 283.49 g can Rotel tomatoes & chilies, drained (almost all the way)
- 113.39 g bag bacon pieces
- 236.59 ml swiss cheese, shredded
- 236.59 ml mayonnaise
- 3 (45 count) package miniature phyllo cups, thawed
directions
- Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
- **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
- makes: 45 cups.
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RECIPE SUBMITTED BY
SB61287
High Point