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from June 24 2007 Parade
Make and share this Rosy Peach & Ripe Melon Sangria recipe from Food.com.
- Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavours.
- Before serving add the sparkling water. Serve in wine glasses over ice and garnish with mint.