Rosy Peach & Ripe Melon Sangria

Name: Rosy Peach & Ripe Melon Sangria
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 8 peeled, diced 1/4-inch ripe white or golden peaches; 4 cups diced 1/4-inch ripe cantaloupe; 2 cups diced 1/4-inch ripe strawberries; 2 (750 ounce) bottles rose or dry white wine; 1/2 cup fresh grapefruit juice; 1/4 cup Cointreau liqueur, liqeur; 4 cups sparkling water; 16 mint sprigs (to garnish)

Submitted by Colleen321

"from June 24 2007 Parade"

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 8

ingredients

8 peeled, diced 1/4-inch ripe white or golden peaches
4 cups diced 1/4-inch ripe cantaloupe
2 cups diced 1/4-inch ripe strawberries
2 (750 ounce) bottles rose or dry white wine
¹⁄₂ cup fresh grapefruit juice
¹⁄₄ cup Cointreau liqueur, liqeur
4 cups sparkling water
16 mint sprigs (to garnish)

directions

Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavours.
Before serving add the sparkling water. Serve in wine glasses over ice and garnish with mint.