Prep 5 mins
Cook 0 mins
Each sip will take you to the middle east and Oman, where Rosewater Lemonade is a cherished treat. Each sip tastes like a thousand roses bathing in fresh squeezed sunlight. Recipe from Sasha Martin(Global Table Adventure).
- Sneaky trick:.
- Add several slices of fresh lemon to each cup of store-bought lemonade and the drink will transform from dull to bright.
- Mix all together and serve over ice.
Very nice. I made this yesterday for a dinner and cards evening with friends. Two of us loved it and two weren't to sure at first but 1 came around to the like point if not total love but the tome he had finished his glass (DH went back to Bud Light, sigh). I think this would be really good with orange water also. I used Splenda to sweeten.