Rosemary & Smoked Sea Salt Roasted Walnuts

READY IN: 25mins
Recipe by French Tart

An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course. I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chèvre (goat’s cheese) salad, as well as making great gifts for friends and family.

Top Review by Mongruella

I made this, but didn't have walnut oil. All I had was olive, canola, safflower, or black truffle, so I tried it with the black truffle. May not have been the best choice, but I thought it complimented the rosemary well and I devoured them without sharing....

Ingredients Nutrition


  1. Pre-heat oven to 150C/300°F
  2. Line a baking sheet with non-stick baking paper.
  3. Put the walnuts into a large mixing bowl.
  4. In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
  5. Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
  6. Pour the walnuts onto the prepared baking sheet.
  7. Bake for 15 to 20 minutes, stirring the walnuts regularly.
  8. Allow the walnuts to cool completely before storing them in an airtight container.

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