Rosemary Roasted Pork Tenderloin

READY IN: 4hrs 15mins
Recipe by Vina

A tasty pork tenderloin, marinated in a rosemary-apple-Dijon sauce. From "The Best-Kept Secrets of Healthy Cooking".

Top Review by Mermaid

Wonderful recipe - made a while ago and I can't believe I didn't review it! Marinated for two days and the sauce was delicious. My father tried this - he only buys the pre-marinated tenderloins - and declared this the best he'd ever had! Thanks for posting!

Ingredients Nutrition

Directions

  1. Trim tenderloins of any visible fat.
  2. Rinse and pat dry.
  3. Place in a shallow dish (not metal).
  4. Combine all remaining ingredients in a small bowl; mix well.
  5. Pour over meat, turning to coat.
  6. Cover and refrigerate at least 3 hours, or overnight.
  7. Spray a 9 x 13 inch baking pan with nonstick spray (or grease lightly).
  8. Place tenderloins in pan, at least 2 inches apart.
  9. Pour marinade over.
  10. Bake uncovered at 350 F for about 45 minutes, or until pork reaches an internal temperature of 160 F.
  11. Remove from oven and cover loosely with aluminum foil.
  12. Let set for 5 minutes.
  13. Cut into thin slices and serve.

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