Rosemary Roasted Pork Tenderloin
"A tasty pork tenderloin, marinated in a rosemary-apple-Dijon sauce. From "The Best-Kept Secrets of Healthy Cooking"."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (1 lb) pork tenderloin
- 1⁄4 cup frozen apple juice concentrate, thawed
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary leaves or 2 1/2 teaspoons dried rosemary
- 4 cloves garlic, crushed
- 1⁄2 teaspoon ground black pepper
directions
- Trim tenderloins of any visible fat.
- Rinse and pat dry.
- Place in a shallow dish (not metal).
- Combine all remaining ingredients in a small bowl; mix well.
- Pour over meat, turning to coat.
- Cover and refrigerate at least 3 hours, or overnight.
- Spray a 9 x 13 inch baking pan with nonstick spray (or grease lightly).
- Place tenderloins in pan, at least 2 inches apart.
- Pour marinade over.
- Bake uncovered at 350 F for about 45 minutes, or until pork reaches an internal temperature of 160 F.
- Remove from oven and cover loosely with aluminum foil.
- Let set for 5 minutes.
- Cut into thin slices and serve.
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Reviews
-
Wonderful recipe - made a while ago and I can't believe I didn't review it! Marinated for two days and the sauce was delicious. My father tried this - he only buys the pre-marinated tenderloins - and declared this the best he'd ever had! Thanks for posting! -
Made it for very picky friends, and they begged for the recipe. After roasting I added some apple juice to the pan to mix with what was left of the marinade, and made a delicious gravy.
RECIPE SUBMITTED BY
Vina7737
Burnsville, Minnesota
I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!)
The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own.
I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me.
Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".
