Roasted Pork Tenderloin

Recipe by Rita1652
READY IN: 33mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees.
  • Position a rack at the bottom of the oven.
  • Mix together the brown sugar, salt, rosemary and pepper.
  • Rub the dry brine all over the meat and let infuse for 1 hour.
  • Place the tenderloins side by side but not touching in the smallest roasting pan lined with non stick foil.
  • Roast for 10 minutes, flip over and roast again until the internal temperature registers 155° on an instant-read thermometer, about 8 minutes more. Let rest for about 10 minutes (the internal temperature should reach 160°).
  • If desired deglaze pan with water, wine or apple juice and pour over pork ½-inch-thick slices.
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