Rosemary Potato Wedges With Pearl Onions

Total Time
Prep 5 mins
Cook 35 mins

Wonderin’ what to serve with all that meat? Find yourself in culinary dire straights? Try my taters and your meal will be complete… Flavors that cohabitate like soul-mates!

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Place all ingredients into a large bowl. Mix to coat everything well.
  3. Place bowl's contents in single layer on non-stick spray-coated baking sheet and bake for 30-40 minutes, turning once half-way through cooking. Check for doneness at 30 minutes. (If your oven runs particularly hot, lower temperature to 375°.).


Most Helpful

Winner, winner! My DH made a sound while eating one of these that sounded like a dog giving their back a good scratch rolling back and forth in the grass. You know that happy sound!? It was pretty funny. So, needless to say thses will be made again. Thanks!

georgi February 24, 2006

Great potato wedges! I had to cook mine a little longer (closer to an hour), but it was well worth the wait! We especially liked the addition of the onions (and ours were particularly sweet and delicious). I sprinkled a little parmesan cheese on top when they came out. It's a keeper! Thank you!

Starrynews February 22, 2006

Sandi this was delicious! For the pearl onions I used partially thawed frozen ones that I had draining in a colander, and dried with paper towels. A great flavorable side dish. Thank You- January 23, 2006

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