Rosemary & Pine Nut Mashed Potatoes
photo by Outta Here
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 medium potatoes or 800 g potatoes
- 40 g butter
- 1⁄4 cup milk
- 1 teaspoon brown sugar
- 1⁄3 cup pine nuts, toasted
- 2 teaspoons fresh rosemary, finely chopped
directions
- Peel potatoes, cut each into four even pieces.
- Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
- Add the pine nuts and rosemary and mix until well-combined.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Awesome!! I loved loved loved these potatoes. The fresh rosemary and pine nuts were terrific. And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn't change a thing! I served this with Recipe #362455 and Recipe #203925 (see a theme?). Made for Potluck Tag. Thanks! :)
see 2 more reviews
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
<br>
<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!