Rosemary Lemon Rub
photo by Pamela
- Ready In:
- 3mins
- Ingredients:
- 8
- Yields:
-
1/3 cup
ingredients
- 29.58 ml brown sugar, packed
- 14.79 ml lemon pepper
- 14.79 ml dried rosemary, crushed
- 14.79 ml dried mint
- 9.85 ml ground cumin
- 4.92 ml chili powder
- 2.46 ml salt
- 2.46 ml pepper
directions
- Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or small ziploc bag. Makes 1/3 cup.
- To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba