Yemen Rub

Recipe by krolek
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 12
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat.
  • Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle.
  • Grind spices.
  • Store at room temperature up to one month.
Advertisement