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    You are in: Home / Recipes / Rosemary Grilled Pork Tenderloin Recipe
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    Rosemary Grilled Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Melissa Spangler's Note:

    Very flavorful, especially if you use fresh rosemary. This is a great dish to serve for guests. This marinade can also be used on poultry. From River Road Recipes III.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except pork in a 12X8X2 inch dish; stir well.
    2. 2
      Add tenderloins and turn to coat in marinade.
    3. 3
      Cover and chill for 1 to 3 hours or longer.
    4. 4
      Grill tenderloin over hot coals for 20 minutes or until done.

    Ratings & Reviews:

    • on September 20, 2007

      45

      Excellent taste. I served this pork to guests for dinner tonight and they LOVED it, they want the recipe. This pork is Bursting with flavor, loved the combination of flavors. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Grilled Pork Tenderloin

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.3
     
    Calories from Fat 261
    38%
    Total Fat 29.0 g
    44%
    Saturated Fat 9.1 g
    45%
    Cholesterol 299.3 mg
    99%
    Sodium 222.9 mg
    9%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.0 g
    12%
    Protein 93.3 g
    186%

    The following items or measurements are not included:

    lemons, zest of

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