Melissa Spangler's Note:
Very flavorful, especially if you use fresh rosemary. This is a great dish to serve for guests. This marinade can also be used on poultry. From River Road Recipes III.
My Private Note
Units: US | Metric
- 1Combine all ingredients except pork in a 12X8X2 inch dish; stir well.
- 2Add tenderloins and turn to coat in marinade.
- 3Cover and chill for 1 to 3 hours or longer.
- 4Grill tenderloin over hot coals for 20 minutes or until done.
Browse Our Top Pork Loins Recipes
You Might Also Like...View All Pork Loins Recipes
Nutritional Facts for Rosemary Grilled Pork Tenderloin
Serving Size: 1 (474 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 671.3
- Calories from Fat 261
- Total Fat 29.0 g
- Saturated Fat 9.1 g
- Cholesterol 299.3 mg
- Sodium 222.9 mg
- Total Carbohydrate 3.9 g
- Dietary Fiber 0.1 g
- Sugars 3.0 g
- Protein 93.3 g
The following items or measurements are not included:
lemons, zest of