Recipe by Melissa Spangler
Very flavorful, especially if you use fresh rosemary. This is a great dish to serve for guests. This marinade can also be used on poultry. From River Road Recipes III.
Top Review by Gallagirl
Excellent taste. I served this pork to guests for dinner tonight and they LOVED it, they want the recipe. This pork is Bursting with flavor, loved the combination of flavors. Thank you for sharing.
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 lemon, zest of
- 2 garlic cloves, chopped
- 1 -2 tablespoon rosemary, chopped
- 1 tablespoon honey
- 1 teaspoon pepper
- 2 (3 -4 lb) pork tenderloin, well trimmed