Rosemary Goat Cheese Muffins

READY IN: 35mins
Recipe by Lalaloula

These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.

Top Review by Outta Here

Delicious! Always on the lookout for recipes using goat cheese, since we buy it in a BIG package at Costco! I use unsalted butter to cook with, and should have added a little salt to the recipe to make up for the lack of it in the butter. I couldn't find a small pack of pistachios (and didn't want a bunch of them left) so I subbed toasted pine nuts and that worked great. Thanks for this keeper.

Ingredients Nutrition

Directions

  1. In a big bowl cream butter and eggs until very creamy.
  2. In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
  3. Stir in chopped rosemary and goats cheese. Season with pepper.
  4. Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
  5. Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
  6. Enjoy! :).

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