Rosemary Garlic Honey
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 236.59 ml honey (such as clover honey)
- 118.29 ml fresh rosemary leaf
- 1 garlic clove, peeled and smashed
directions
- Place honey in a double boiler with water in bottom. Squeeze rosemary leaves to release flavor and add to honey.
- Add garlic to honey.
- Bring water to a boil; bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
- Remove from heat and let stand for 10 minutes.
- Strain while still warm.
- Place in sterilized jars and cap.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey