Rose Petal Tea Cake
photo by Dina Cohen
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Preheat oven to 350 degrees.
- Grease a small rectangle cake mold.
- Blend butter and sugar with your hands until fluffy. Then add flour little by little.
- Add rose petals, rose water, food coloring and eggs.
- Blend well until mixture is completely smooth.
- Pour dough into mold and bake for about 30 minutes or until edges start to be golden and tip of knife inserted comes out dry.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
vegetarian