Rose Petal Pound Cake

The perfect cake to serve at a high tea

Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Grease and flour a bunt pan.
  • Whip cream cheese and butter until fluffy.
  • Add sugar and beat.
  • Add eggs, one at a time; beat well after each addition.
  • Add rosewater and flour. Mix thoroughly. Pour into prepared pan.
  • Bake for 1 1/2 hours.
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RECIPE MADE WITH LOVE BY

@Alia55
Contributor
@Alia55
Contributor
"The perfect cake to serve at a high tea"
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  1. Alia55
    The perfect cake to serve at a high tea
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