Rose Petal Pound Cake

Recipe by Alia55
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour a bunt pan.
  • Whip cream cheese and butter until fluffy.
  • Add sugar and beat.
  • Add eggs, one at a time; beat well after each addition.
  • Add rosewater and flour. Mix thoroughly. Pour into prepared pan.
  • Bake for 1 1/2 hours.