Root Beer Pancakes

Submitted by Recipe Junkie

"Delicious!"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 12 pancakes

ingredients

• 236.59 ml Bisquick or 236.59 ml jiffy pancake and waffle mix
• 1 egg, slightly beaten
• 14.79 ml shortening or 14.79 ml butter, melted
• 236.59 ml root beer

directions

1. Put pancake mix in bowl.
2. Beat in egg and shortening.
3. Beat in root beer until ingredients are moistened.
4. Drop by spoonfuls onto hot, greased griddle.
5. Flip over when bubbles appear on surface.
6. Makes 10-12 thin pancakes.
7. Reduce liquid by 1 oz for thicker pancakes.

Reviews

[KawaVulcan]

I wonder if there is an error in this recipe. I followed as instructed and batter was way to thin. I didn't measure, but I think 2 cups of Bisquick might be a better amount. They were quite yummy, though!