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    You are in: Home / Recipes / Romano's Macaroni Grill Scaloppine Di Pollo Recipe
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    Romano's Macaroni Grill Scaloppine Di Pollo

    Romano's Macaroni Grill Scaloppine Di Pollo. Photo by HeidiSue

    2 Photos of Romano's Macaroni Grill Scaloppine Di Pollo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Tish's Note:

    A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
    2. 2
      Bring to a boil and reduce by one-third.
    3. 3
      Add cream and simmer until mixture thickens (3-4 minutes).
    4. 4
      Slowly add butter until completely incorporated.
    5. 5
      Season with salt and pepper.
    6. 6
      Remove from heat and keep warm.
    7. 7
      Cook pasta and drain.
    8. 8
      Heat a small amount of oil and two tablespoons butter in a large skillet.
    9. 9
      Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
    10. 10
      Remove chicken from pan and add to pan remaining ingredients.
    11. 11
      Heat until mushrooms soften and are cooked; add chicken back to pan.
    12. 12
      Place cooked pasta on each plate.
    13. 13
      Add half of butter sauce to chicken mixture and toss.
    14. 14
      Taste and adjust, adding more sauce if needed.
    15. 15
      Place chicken mixture over pasta.
    16. 16
      Garnish with parsley.
    17. 17
      Alternately, mix pasta and chicken mixture together.
    18. 18
      Toss with butter sauce.

    Ratings & Reviews:

    Read All Reviews (10)

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    Nutritional Facts for Romano's Macaroni Grill Scaloppine Di Pollo

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 850.8
     
    Calories from Fat 527
    61%
    Total Fat 58.6 g
    90%
    Saturated Fat 34.4 g
    172%
    Cholesterol 183.2 mg
    61%
    Sodium 551.1 mg
    22%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.6 g
    10%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    pancetta

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