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    You are in: Home / Recipes / Romano's Macaroni Grill Scaloppine Di Pollo Recipe
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    Romano's Macaroni Grill Scaloppine Di Pollo

    Romano's Macaroni Grill Scaloppine Di Pollo. Photo by HeidiSue

    1/2 Photos of Romano's Macaroni Grill Scaloppine Di Pollo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Tish's Note:

    A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
    2. 2
      Bring to a boil and reduce by one-third.
    3. 3
      Add cream and simmer until mixture thickens (3-4 minutes).
    4. 4
      Slowly add butter until completely incorporated.
    5. 5
      Season with salt and pepper.
    6. 6
      Remove from heat and keep warm.
    7. 7
      Cook pasta and drain.
    8. 8
      Heat a small amount of oil and two tablespoons butter in a large skillet.
    9. 9
      Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
    10. 10
      Remove chicken from pan and add to pan remaining ingredients.
    11. 11
      Heat until mushrooms soften and are cooked; add chicken back to pan.
    12. 12
      Place cooked pasta on each plate.
    13. 13
      Add half of butter sauce to chicken mixture and toss.
    14. 14
      Taste and adjust, adding more sauce if needed.
    15. 15
      Place chicken mixture over pasta.
    16. 16
      Garnish with parsley.
    17. 17
      Alternately, mix pasta and chicken mixture together.
    18. 18
      Toss with butter sauce.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 02, 2009

      55

      I made this recipe before I joined 'Zaar. It was decadent. I added a clove of garlic to the sauce, and used a chicken recipe my mom had on hand. I left out the pancetta, and my mom doesn't like artichoke hearts or capers, so it had some empty spots in it. My dad said it tasted like the Brio's scallopini. (The Brio is this very nice Tuscan franchise). I will make it again, but only for special occasions (that's a lot of butter!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      35

    • on January 15, 2008

      55

      I LOVE Macaroni Grill and the Scaloppine di Pollo is all I ever order. I found this recipe and decided to try it...absolutely GREAT! I cut the sauce recipe in half but everything else I followed exactly. I used Boar's Head pancetta, and Vigo's Marinated Artichoke Hearts--the best in my opinion. I also used chicken breast cutlets instead of boneless chicken breasts. I like the cutlets because they cook quickly. GREAT recipe...we felt like we had eaten at Macaroni Grill. I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Romano's Macaroni Grill Scaloppine Di Pollo

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 850.8
     
    Calories from Fat 527
    61%
    Total Fat 58.6 g
    90%
    Saturated Fat 34.4 g
    172%
    Cholesterol 183.2 mg
    61%
    Sodium 551.1 mg
    22%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.6 g
    10%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    pancetta

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