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    You are in: Home / Recipes / Romano's Macaroni Grill Gemberetti Noci E De Pino Recipe
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    Romano's Macaroni Grill Gemberetti Noci E De Pino

    Romano's Macaroni Grill Gemberetti Noci E De Pino. Photo by Birdy80

    1/1 Photo of Romano's Macaroni Grill Gemberetti Noci E De Pino

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Valerie in Florida's Note:

    Yummy. Cooking times are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Wash spinach and remove stems before drying leaves between paper towels. Set aside. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Roast until golden brown, approximately 2 to 4 minutes. Remove from oven and set aside.
    2. 2
      Peel and devein shrimp. Set aside. Wash and slice fresh mushrooms. Set aside. Boil pasta in large pot of water to al dente stage according to directions on package. Set Aside.
    3. 3
      Prepare lemon butter sauce: Melt 1 tablespoon butter in large skillet over medium-high heat. Sauté shallots and garlic until translucent. Add white wine and reduce slightly more than 1/2, whisking occasionally. Add cream and reduce by 1/2. Add lemon juice and reduce by 1/2. Add white pepper. Reduce heat to low. Add remaining butter 2 tablespoons at a time, whisking continuously after each addition to completely incorporate butter. Continue to simmer, whisking until sauce just coats spoon.
    4. 4
      In large skillet over medium-high heat melt the 4 tablespoons of butter. Add garlic and sauté until garlic is translucent. Stir in mushrooms, shrimp, and pine nuts. Sauté several minutes or until shrimp are done and show color. Remove skillet from heat and gently stir in spinach. Place warm pasta on plate with shrimp mixture to the side. Pour lemon sauce over pasta, permitting a bit of sauce onto shrimp.

    Ratings & Reviews:

    • on May 27, 2010

      This was fabulous and tasted just like my favorite at Macaroni Grill. But...c'mon folks - a pound of butter?? I used 4 TBL in place of a pound and it was awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2012

      25

      No no no! Way too much lemon and way too much butter. Cut those down and it's definitely five stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2012

      55

      An incredible, decadent dish ... so like the one served at MG. I doubled my recipe, but was gagging at the thought of using even 1 pound of butter, let alone 2 # for the doubled recipe, (and I love butter), so used 3 sticks for the doubled recipe. I think it could have used much less and still had the same great taste. Save the butter, save the calories, and enjoy this delicious pasta dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Romano's Macaroni Grill Gemberetti Noci E De Pino

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1564.3
     
    Calories from Fat 1174
    75%
    Total Fat 130.5 g
    200%
    Saturated Fat 79.9 g
    399%
    Cholesterol 401.4 mg
    133%
    Sodium 1181.7 mg
    49%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.7 g
    15%
    Protein 23.3 g
    46%

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