Romanian Deviled Eggs

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READY IN: 10mins
Recipe by littlemafia

Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.

Ingredients Nutrition


  1. Cut the eggs lenghtwise.
  2. Mash the yolks, add the rest of the ingredients and mix until very smooth.
  3. Fill the egg halves with a cake decorator and ornate with olives and parsley.

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