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    You are in: Home / Recipes / Roman Spaghetti Alla Carbonara Recipe
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    Roman Spaghetti Alla Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GoodMorningBurger's Note:

    From $40 a day in Rome comes my favorite kind of pasta next to a basic Pasta Pomodoro. Pancetta, eggs, cheese, cream...is there anything better? Amazing comfort food...this is a definite A+ in my book! Please, please do this dish justice and use GOOD grated cheese. It makes all the difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the spaghetti in salted water until it is al dente. Drain and set aside.
    2. 2
      Beat the eggs.
    3. 3
      Add the black pepper and cheese to the beaten eggs.
    4. 4
      Set aside.
    5. 5
      Add cream to this mixture, if desired, for a creamier dish.
    6. 6
      Put the oil in a saucepan with the pancetta, and saute for 5 minutes.
    7. 7
      Add the spaghetti into the pan and saute for another 3 minutes.
    8. 8
      Turn off the flame (this is important) and add the egg and cheese mixture to the pasta and mix.
    9. 9
      Serve with additional Pecorino Romano on top.
    10. 10
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Roman Spaghetti Alla Carbonara

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.9
     
    Calories from Fat 97
    18%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 214.2 mg
    71%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.4 g
    9%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    pecorino romano cheese

    pancetta

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