Roman Raspberry Gelato

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READY IN: 25mins
Recipe by Jb Tyler

Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe.

Ingredients Nutrition

Directions

  1. Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.
  2. Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.
  3. Freeze and enjoy.

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