Rolo Pretzel " Cookies"

"The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by mydesigirl photo by mydesigirl
Ready In:
17mins
Ingredients:
2
Serves:
48
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ingredients

  • 96 miniature pretzels
  • 48 Rolo chocolates
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directions

  • Preheat oven to 350 degrees.
  • Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
  • Unwrap the "Rolos" and place one on top of each pretzel.
  • Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
  • Take cookie sheet out of oven.
  • Place another unbroken pretzel on top of each Rolo and press down.
  • Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
  • Scrape pretzels off of cookie sheet with spatula.
  • NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
  • I usually get 48 "cookies" on one cookie sheet.

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Reviews

  1. This is a great recipe! I have never liked pretzels, but the sweet and salty mix is delicious. The whole family loved! Thanks for a quick and delicious snack!
     
  2. I can't believe I forgot to review this; I have made this several times now. I use the checkerboard pretzels and these are so cute and taste so good. Love how easy they are as well. I use the freezer method for hardening and have not had any problems at all. When I made these to take to a potluck, I put 2 "cookies" each into decorated paper liners for mini muffins, then placed them on a large tray. The looked so festive and everyone loved them!
     
  3. These are so easy to make and very good. Have also made using miniature chocolate peanut butter cups!
     
  4. Good and easy to make. I followed the recipe exactly as written. Made this for my Christmas gift baskets. We also enjoyed them.
     
  5. Wow this was super easy to add to my holiday cookie trays. Everyone loved them and they were the ones I spent the least time on. I will be sure to add to my regular cookie list. I did substitute carmel Hershey Kisses for the Rolos and I think next time I will be using Rolos as the Kisses are just too soft to start out with and the centers turn to liquid in no time.
     
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Tweaks

  1. Wow this was super easy to add to my holiday cookie trays. Everyone loved them and they were the ones I spent the least time on. I will be sure to add to my regular cookie list. I did substitute carmel Hershey Kisses for the Rolos and I think next time I will be using Rolos as the Kisses are just too soft to start out with and the centers turn to liquid in no time.
     

RECIPE SUBMITTED BY

I cook for fun (mostly because I don't have to cook every day) and am always on the lookout for interesting recipes. I also do some canning. Hobbies include jewelry making, drawing, and reading. I detest housework - but it gets done - eventually. I also detest car maintenance - that gets done immediately.
 
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