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    You are in: Home / Recipes / Rocky Road Fudge Pops Recipe
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    Rocky Road Fudge Pops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Denise Nachtigal's Note:

    I first tried these at my mother in law's place. They were the perfect size for my daughter and she loved them! Great for parties and easy to make too. Use 12 plastic cups (3 oz size)

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    Ingredients:

    Yield:

    freezer ...

    Units: US | Metric

    Directions:

    1. 1
      In a large microwave safe bowl, combine pudding mix and milk.
    2. 2
      Microwave on high, uncovered, for 6 to 7 1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes.
    3. 3
      Cool for 20 minutes, stirring several times.
    4. 4
      Meanwhile, combine peanuts and chocolate chips and place about 2 tbsp in each plastic cup.
    5. 5
      Stir marshmallow creme into pudding.
    6. 6
      Spoon into cups.
    7. 7
      Insert popsicle sticks into cups and freeze.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on September 11, 2004

      55

      I gave this recipe to my brother and he made them for my nephew. He claimes they were easy and my nephew loved them! Unfortunately, he loved them too and fell off his diet. Great recipe he says.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Road Fudge Pops

    Serving Size: 1 (991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 64
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.2 mg
    2%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.0 g
    48%
    Protein 3.8 g
    7%

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