Rocky Mountain Ribs
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 each baby back rib racks
- 1⁄2 cup apple cider or 1/2 cup apple juice
- 1⁄2 cup wine (Raspberry Merlot is great)
- 1⁄4 cup barbecue spice, rub of your choice
- 2 cups barbecue sauce, of your choice
directions
- Cut racks in half if desired.
- Sprinkle rub on both sides of ribs.
- Place ribs curved side up in disposable aluminum roasting pan.
- Stack ribs on top of one another, if desired.
- Add cider and wine.
- Cover pan tightly with aluminum foil.
- You may have to join two sheets to make one large sheet to cover the top of the pan.
- Roast ribs in 300-degree oven or closed grill on indirect medium heat for 1 1/2 to 2 hours.
- Remove pan from oven or grill and allow to cool slightly. Open foil carefully, and transfer racks to grill.
- Discard liquid in pan.
- Grill racks over direct medium-high heat until slightly browned, about five minutes a side.
- Baste with your sauce and continue grilling until sauce is caramelized, with small black stripes.
- Remove from grill.
- Enjoy. Serves six.
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RECIPE SUBMITTED BY
Major K.
San Antonio
I am retired from the Coors Brewing Company after thirty-six years of service. I also retired from teaching at Regis University in Denver, Colorado for twenty years. My wife, Marty, and I live now in San Antonio, Texas. We enjoy cooking Tex-Mex, barbecue from our Traeger grill and seafood.