Total Time
30mins
Prep 15 mins
Cook 15 mins

I have not tried these yet, but I love savoury muffins and these seem really rustic and yummy!

Ingredients Nutrition

Directions

  1. Preheat the oven to 180°C fan bake.
  2. In a large bowl mix the flour and cheese then add the vegetables and mix gently.
  3. In a separate bowl beat the rest of the ingredients except the pumpkin seeds.
  4. Add to the dry ingredients and mix carefully to just combine.
  5. Butter a muffin tin (for 6 large muffins or 12 medium) and fill with the mixture.
  6. Sprinkle the tops with seeds and bake for 20 minutes for 6 large, or 15 minutes for 12 medium muffins, until golden.
  7. Cool in the tin.
  8. Serve with butter or pesto.

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