Roasted Vegetable Muffins

Submitted by Kitchen__Princess

"I have not tried these yet, but I love savoury muffins and these seem really rustic and yummy!"

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 12 muffins

ingredients

• 2 cups self-raising flour
• 1 cup grated cheddar cheese
• 2 cups roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo)
• 1⁄4 cup light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed)
• 1⁄4 cup aioli
• 1 teaspoon salt
• fresh ground black pepper
• 2 eggs
• 1 cup milk
• butter, for greasing
• 3 tablespoons pumpkin seeds

directions

1. Preheat the oven to 180°C fan bake.
2. In a large bowl mix the flour and cheese then add the vegetables and mix gently.
3. In a separate bowl beat the rest of the ingredients except the pumpkin seeds.
4. Add to the dry ingredients and mix carefully to just combine.
5. Butter a muffin tin (for 6 large muffins or 12 medium) and fill with the mixture.
6. Sprinkle the tops with seeds and bake for 20 minutes for 6 large, or 15 minutes for 12 medium muffins, until golden.
7. Cool in the tin.
8. Serve with butter or pesto.