Roasted Tzimmes
- Ready In:
- 1hr 28mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 453.59 g sweet potato, peeled cut into 1-in . chunks
- 453.59 g yukon gold potato, scrubbed cut into 1-in . chunks
- 453.59 g small red potato, scrubbed and halved
- 453.59 g baby carrots, peeled
- 44.37 ml olive oil
- 2.46 ml salt
- 2.46 ml fresh ground pepper
- 236.59 ml orange juice
- 78.78 ml fresh lemon juice
- 78.78 ml honey
- 2.46 ml allspice
- 2.46 ml ground cinnamon
- 2.46 ml ginger
- 236.59 ml prune, pitted
- 118.29 ml dried apricot, sliced
- 14.79 ml fresh chives, snipped
directions
- Preheat oven to 350 degrees. In roasting pan, toss sweet potatoes, Yukon and new potatoes, carrots, olive oil, salt and pepper. Roast 1 hour, until browned and tender, tossing twice.
- Meanwhile, in Dutch oven, combine juices, honey, allspice, cinnamon, ginger, prunes and apricots; simmer, covered, 5 minutes. Remove from heat; let stand, covered.
- Add roasted vegetables to mixture in Dutch oven; gently toss. Bring to a simmer over medium heat; cook 2 to 3 minutes, just until excess liquid is cooked off. Transfer to serving bowl; sprinkle with chives.
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RECIPE SUBMITTED BY
Charlotte J
United States