Roasted Tomato Vinaigrette

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READY IN: 1hr 45mins
Recipe by Nabiha

A great low-fat dressing for your salads. Can be covered and refrigerated for up to 1 week.

Ingredients Nutrition


  1. Preheat oven to 300°F Coat an 8-inch-square glass baking dish with cooking spray.
  2. Toss tomatoes, garlic, oil, Italian seasoning, salt and pepper in a medium bowl.
  3. Spread the tomatoes in the prepared baking dish. Bake until the tomatoes are broken down and the juices are thick and syrupy, 1 hour 20 minutes to 1 hour 35 minutes.
  4. Transfer the tomatoes to a blender. Add vinegar and puree.
  5. Cool completely before using.

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