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    You are in: Home / Recipes / Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze Recipe
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    Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze

    1/2 Photos of Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BennyMade's Note:

    Different and Zesty Sweet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oven to 375
    2. 2
      Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
    3. 3
      In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
    4. 4
      When potatoes are roasted, remove and toss to coat with marmelade mixture.

    Ratings & Reviews:

    • on March 10, 2014

      55

      WOW loved these potatoes. The sauce is really great and will make it all the time. I did have balsamic glaze so used that and added the other ingredients. Can't wait for more. Will purposely buy sweet potatoes just for this recipe. I did bake in the oven for 20 min. and then on the grill with the salmon for 10 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013

      55

      We really enjoyed the flavors in this dish. It was not overly sweet, the reduced balsamic was a nicely combined with the honey. I loved the zing of the ginger! It's a winner. The potatoes cooked up in about 25 minutes. MAde for Best of 2012 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2012

      55

      This was such a unique combination of ingredients that resulted in a flavor-packed dish! This was a big hit on my Easter dinner table that would be lovely for any holiday. The potatoes cooked up quickly and the whole recipe was super easy. It takes much less time than 50 minutes because you make the glaze while the potatoes are cooking. The only real work is peeling and cutting the potatoes! Thanks for sharing this wonderfully different recipe. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.4
     
    Calories from Fat 122
    31%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 4.2 g
    16%
    Sugars 43.0 g
    172%
    Protein 2.3 g
    4%

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