Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze

Total Time
50mins
Prep
20 mins
Cook
30 mins

Different and Zesty Sweet

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Ingredients

Nutrition

Directions

  1. heat oven to 375
  2. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  3. In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
  4. When potatoes are roasted, remove and toss to coat with marmelade mixture.