Roasted Stuffed Pears
photo by Debbwl
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 Anjou pear, ripe but firm
- 14.79 ml dried cranberries
- 14.79 ml chopped toasted walnuts
- 4.92 ml crumbled goat cheese
- 59.14 ml apple cider
- 14.79 ml maple syrup
directions
- Preheat oven to 375°F
- Peal the pear and slice it in half lengthwise. With a small spoon, scoop out the core and seeds, leaving an indentation for the stuffing. Place the pears in a baking dish.
- In a small bowl, mix together the dried cranberries, walnuts, and coat cheese. Divide evenly among the pear halves, mounding it on top of the indentation.
- Whisk together the apple cider and maple syrup. Pour over and around the pears.
- Bake for 30 minutes, occasionally basing the pears with the cider mixture. Serve warm or at room temperature on a bed of greens, dressed with the cider mixture.
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Reviews
-
Delicious! These are so easy and yummy. I served as suggest on baby greens as a salad which made a wonderful lunch. DH suggested serving in a bowl with either a cookie or a scoop of ice cream and calling it dessert. I can see that as it is very sweet. Made as written and would not change a thing. Thanks for the post.