Recipe by Dreamer in Ontario
Absolutely the easiest way to prepare rhubarb. From Simply in Season.
Top Review by ChefChanteuse
This is very good. I don't like ginger so I didn't put it in, but it's really really delicious. A word of caution, though, don't do this on a cookie sheet. I did and I'll be spending all afternoon cleaning the bottom of my oven.
- 4 cups fresh rhubarb, chopped
- 1⁄2 cup sugar
- 1⁄4 cup orange juice or 1⁄4 cup lemon juice
- 2 tablespoons candied ginger or 2 tablespoons fresh gingerroot, minced
- 1 teaspoon orange peel or 1 teaspoon lemon peel, grated