Roasted Rhubarb

Submitted by Dreamer in Ontario

"Absolutely the easiest way to prepare rhubarb. From Simply in Season."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 cups fresh rhubarb, chopped
• 1⁄2 cup sugar
• 1⁄4 cup orange juice or 1/4 cup lemon juice
• 2 tablespoons candied ginger or 2 tablespoons fresh gingerroot, minced
• 1 teaspoon orange peel or 1 teaspoon lemon peel, grated

directions

1. Combine all the ingredients in a baking pan and spread out evenly.
2. Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
3. Stir, cool slightly, and serve with ice cream or yogurt.

Reviews

[ChefChanteuse]

This is very good. I don't like ginger so I didn't put it in, but it's really really delicious. A word of caution, though, don't do this on a cookie sheet. I did and I'll be spending all afternoon cleaning the bottom of my oven.

 

[Boomette]

I used orange juice and lemon peel. I omitted the ginger. It's very good. It gives a yummy rhubarb compote to put on ice cream or cake. It was yummy on vanilla ice cream. Thanks Dreamer :) Made for 123 hit wonders