Total Time
Prep 10 mins
Cook 30 mins

This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later use. Peppers, when not in season are so expensive so I stock up when they are on sale.


  1. Roast your red peppers as you normaly would, on the grill or in the oven.
  2. Place peppers in a bowl and cover with saran to sweat for about 15 minutes.
  3. Peel and seed the peppers.
  4. Puree the seeded peppers in the food processor till smooth.

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