Roasted Red Pepper - Goat Cheese Appetizer
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 pan
- Serves:
- 10
ingredients
- 453.59 g jar roasted red peppers, drained
- 226.79 g package goat cheese, room temperature
- 1 garlic clove, minced
- 44.37 ml olive oil
- 44.37 ml pine nuts, toasted
- 2.46 ml red pepper flakes
- 1.23 ml pepper
- 5 slice garlic bread
directions
- Swirl half of the olive oil into an attractive baking dish - 9x13 or so.
- Combine the softened Goat Cheese with the garlic, stuff gently into the Red Peppers and place them in a single layer into the baking dish. Sprinkle with the pine nuts, red pepper flakes and pepper, drizzle with remaining olive oil.
- Cut garlic bread (I use the frozen box of garlic toast) into "fingers" and kind of place them on their sides in the dish, so they will brown.
- Bake about 350 degrees for about 15 minutes.
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