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1/2 Photos of Roasted Red Pepper, Almond, and Garlic Dip
From Bon Appétit, July 2003, Cooking for Health article. It says, “The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor.” Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 1