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    You are in: Home / Recipes / Roasted Red Pepper Alfredo Recipe
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    Roasted Red Pepper Alfredo

    Roasted Red Pepper Alfredo. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PaulaG's Note:

    This is a recipe that was emailed to me by Vita-Mix. I made some changes to suit our taste and the results were fantastic. This is prepared in the Vita-Mix in about 5 minutes. Serve over fresh cooked fettuccine with a crisp side salad.

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    Units: US | Metric



    1. 1
      Cook the fettuccine in salted water as per package directions.
    2. 2
      Place sauce ingredients in the Vita-Mix container in order specified except for Italian seasoning.
    3. 3
      Add 1/2 teaspoon Italian seasoning blend and secure 2-part lid.
    4. 4
      Select VARIABLE speed #1 and gradually increase spped to #10; then to HIGH.
    5. 5
      Allow the machine to run for 3 to 4 minutes or until heavy steam pours through the lid opening.
    6. 6
      Adjust salt and pepper to suit personal taste.
    7. 7
      Serve over freshly cooked fettucine, sprinkle with additional parmesan cheese if desired.
    8. 8
      Sprinkle with remaining Italian seasoning blend.

    Ratings & Reviews:

    • on February 11, 2010


      Delicious! I forgot to add the tofu so I assume the flavor was supposed to be milder, but frankly we loved it that way. I did add a little siracha for heat. I'll try to remember the tofu next time! This was easy to make and while the flavors are mild there's enough there to make it interesting. And I really like getting the bell pepper haters to eat some nutrient-packed peppers and love them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005


      I served this last night for dinner with chicken. I didn't use the tofu since my family doesn't care for it. This was really good. I made it Zaar World Tour 05

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Pepper Alfredo

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.2 g
    Cholesterol 65.3 mg
    Sodium 102.7 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 13.2 g

    The following items or measurements are not included:

    italian seasoning

    roasted red peppers

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