Roasted Pumpkin Seed Pesto

Be the first to review
READY IN: 15mins
Recipe by Eismeer

A delicacy to be enjoyed with pasta, as a dip or spread, on cheese, fruit, vegetables, bruschette, panini, in soups, whatever floats your boat...

Ingredients Nutrition

Directions

  1. Add toasted pumpkin seeds, cheese, garlic cloves, lemon cest, lemon juice and parsley to a mortar.
  2. Use pestle to produce a rather smooth (or chunky) paste.
  3. You can also use a blender.
  4. Add both pumpkin seed and olive oil slowly to the paste until of creamy consistency.
  5. Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a