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    You are in: Home / Recipes / Roasted Pork Tenderloin and Maple Glazed Apples Recipe
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    Roasted Pork Tenderloin and Maple Glazed Apples

    Roasted Pork Tenderloin and Maple Glazed Apples. Photo by Baby Kato

    1/1 Photo of Roasted Pork Tenderloin and Maple Glazed Apples

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    weekend cooker's Note:

    Flavorful pork, with Flavorful apples.

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    Ingredients:

    Serves: 6

    Yield:

    dishes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
    3. 3
      Heat a large ovenproof skillet over medium-high heat.
    4. 4
      Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
    5. 5
      Remove pork, and reduce heat.
    6. 6
      Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
    7. 7
      Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
    8. 8
      Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
    9. 9
      Remove pork from pan, and let stand 5 minutes.
    10. 10
      Slice pork, and serve with apples.

    Ratings & Reviews:

    • on January 09, 2015

      55

      Thank you for sharing this lovely recipe weekend cooker. We really enjoyed the pork and apples prepared this way. The meat was perfectly cooked, moist and tender and the glazed apples were utterly delicious. Made for What's on the Menu Tag Game 2015.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pork Tenderloin and Maple Glazed Apples

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 94
    28%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 83.8 mg
    27%
    Sodium 387.3 mg
    16%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 28.2 g
    112%
    Protein 24.1 g
    48%

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