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1/1 Photo of Roasted Pepper-Salt Blend
This recipe is very versatile and I have listed a variety of the options available. This can be used for meats, chicken, soups, salads, where a recipe calls for salt and pepper. The recipe was printed in the winter 2007 Sabroso; however, the recipe is from Morton.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 1