Roasted Lettuce

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READY IN: 20mins
Recipe by PinkCherryBlossom

If you're bored with salad, get back your spark with this unusual idea.

Ingredients Nutrition


  1. Break off the outside leaves of the lettuces.
  2. Lay them on a plate and season with salt.
  3. Leave for about 15 minutes to 'bleed' and soften.
  4. Heat a large frying pan or wok until very hot.
  5. Toss the leaves with the olive oil and stir-fry for just a minute until they begin to wilt.
  6. Mix in the rice wine vinegar and drain on paper towel.
  7. Tastes better than spinach!

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