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    You are in: Home / Recipes / Roasted Lettuce Recipe
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    Roasted Lettuce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PinkCherryBlossom's Note:

    If you're bored with salad, get back your spark with this unusual idea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break off the outside leaves of the lettuces.
    2. 2
      Lay them on a plate and season with salt.
    3. 3
      Leave for about 15 minutes to 'bleed' and soften.
    4. 4
      Heat a large frying pan or wok until very hot.
    5. 5
      Toss the leaves with the olive oil and stir-fry for just a minute until they begin to wilt.
    6. 6
      Mix in the rice wine vinegar and drain on paper towel.
    7. 7
      Tastes better than spinach!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Lettuce

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.6
     
    Calories from Fat 60
    10%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    gem lettuce

    rice wine vinegar

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